Stuffed Portobello Mushrooms

I LOVE food. So much that I taught myself how to cook and bake. I had a craving for stuffed mushrooms but I didn't want to buy premade ones so instead I came up my own recipe. 

They are baked pillows of goodness.

Prep: 15 mins

Bake: 25 mins

You will need:

16 oz Whole Baby portobello mushrooms or regular mushrooms 

4 oz cream cheese

4 oz spinach (I used canned)

Pinch of salt

1 garlic clove chopped or a tsp of minced

Pinch of crushed red peppers (optional)

1/2 cup shredded mozzarella cheese

1/2 cup parmasen cheese

Preheat oven to 375.

Clean mushrooms, take out steams, and chop up the steams really fine.

 

Soften your cream cheese in the microwave (it makes it easier to stir), stir in your drained spinach, salt, garlic, hot pepper, mozzarella, parmesan cheese and chopped steams. 

Using a small spoon fill your mushrooms and put in a baking pan. (I used a metal cake pan lined with foil sprayed with olive oil) I left a little room between the mushrooms so they had space to cook.

Put them in the oven. Bake 25 mins and enjoy!!!

Caution: you might eat them all in one sitting!!